15 Cool Homemade Summer Treats for Kids
Written by Jen Betterley
If you want to sweeten up your summer with tropical beachy flavors, don't miss out on guest blogger Susanah's excellent recipe for pineapple sorbet featured on The Girl Who Ate Everything!
Simply made with fresh organic pineapple, sugar, water, and a squeeze of lemon, this bright and sweet sorbet can be easily made with the help of a handy food processor or blender, and as long as the sorbet gets a good chill time in the freezer, no ice cream maker is required. Serving your cool treat in the actual pineapple as shown is a snap — Susanah says to simply hollow out the inside before adding the mixture back in for freezing. Check out the full post for more of her great tips!