Credit: Carries’ Experimental Kitchen
Cinnamon apple chips
Crunchy, sweet and healthy…what more could you want in a pre-meal snack? Whether you harvest your own apples or pick some up from the grocery store, all you need to do is core, slice, dip and bake. Carries’ Experimental Kitchen warns us to allow plenty of time to let the chips dehydrate in the oven, but they are totally worth the wait. Or better still make them the day before when your oven is a little less occupied.