Shakshuka, a traditional Mediterranean breakfast dish, is perfectly suited for cooking in a tiny kitchen — all you need is a large fry pan and a cooktop. The spicy tomato sauce with poached eggs dish lends itself to a hearty breakfast or a delicious dinner at the end of the day.
This Shakshuka from Feel Good Foodie is ideal for almost all diets as it is vegetarian, low-carb, paleo and keto-friendly. Craving some meat? Add some ground sausage to the sauce to beef it up.
Rebecca Mongrain is a writer and photographer who writes about the wonders of parenting, food and home. She spends her days with her children while discovering new adventures.