Apple cider doughnut holes
Got a houseful of doughnut lovers gracing your Thanksgiving table this year? Consider whipping up these scrumptious baked apple cider doughnut holes by Feastie. Adding a healthier touch to the typically fried classic snack, these doughnuts can easily be made in a muffin tin to create “holes.” And the best part — this treat can be enjoyed after the big meal and then again the next morning for breakfast! We’re sure you won’t have too many complaints about these leftovers. Check out the rest of the full post for the recipe and walkthrough; we promise that you’ll be nicely surprised at how easy these tasty little bites are to make!
This article was originally published in November 2017, and updated in November 2018.