Crazy for Kiwi
ShowFood Chef Cathy Shambley certainly knows how to offer up the best of both worlds, as shown with these homemade chocolate kiwi popsicles!
Our favorite part about this recipe is that it only contains three ingredients: Kiwi slices (one-inch thick) and a little bit of coconut oil blended with melted dark chocolate. Super easy -- and inexpensive. Simply dip the kiwi slices into your melted chocolate mixture and eat right away or save in the freezer for future warm-weather desserts. Great for a summer backyard barbecue with family and friends, we have a feeling that this is one neat treat that will leave everyone asking for seconds.