Pudding-Cup S’mores Pops
Nothing says cookout like hot, delicious smores. The classic recipe — graham crackers sandwiching grilled, gooey marshmallow and chocolate — might not need messing around with. But these pudding pop versions look worth a try. Skewer a marshmallow at the end of a stick and bury it inside of a chocolate Jell-O pudding cup. Sprinkle the top with crushed graham crackers and then freeze for a minimum of two hours.
I can’t resist just one “s’more” recipe — it uses the classic ingredients, but in a pan version to feed a crowd. Heat the oven to 350 degrees. Layer a 9” x 9” square pan with graham crackers, top with halved marshmallows and chocolate squares. Bake for 9–11 minutes. Easy and yummy and no burned marshmallows!