20 Thanksgiving Desserts and Treats for Families
Written by Jen Betterley
Since the holidays are all about indulging, why not consider whipping up a salted caramel cheesecake pie, like this one included on Joy the Baker?
Featuring a gingersnap golden crust, Joy walks you through just how easy it is to make this trending delicious pie, with some darn good photography to boot. As for making the actual caramel (which, we'll admit -- sounds a little scary), Joy says, "All you need is the courage enough to boil sugar and water until it browns. If you have the balls to do that… You’re on the sweet sweet road to caramel." Sounds simple enough, right?! Don't miss out on the full recipe and the fantastic photography included!