Love making colorful desserts for the holidays? These festive, Italian seven-layer cookies featured on Smitten Kitchen will easily do the trick! Perfect for the season with their bright red and green layers, these cookies are assembled similar to petit-fours, with stacked almond cakes layered with apricot filling and topped with a hard chocolate coating. See Deb’s full walkthrough for tips on making these simple, yet vibrant, holiday delicacies.