Cookbook Giveaway: Bi-Rite Creamery's 'Sweet Cream and Sugar Cones'
Filed under: Book Reviews Eats News
Last week we shared plenty of love for the new summer sweets cookbook, Sweet Cream and Sugar Cones. And, if the recipe for white chocolate raspberry swirl ice cream left your sweet tooth hankering for more, you're definitely in luck -- we've got one copy of this new ice cream tell-all to give away to one lucky reader!
Want to learn more about this delicious-cool new collection? Here's the full scoop on what tasty treats you can expect to find in Sweet Cream and Sugar Cones:
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites.
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around.
The weather's finally getting warmer, and if you've been itching to make some cool sweets with your little ones this summer, you're in for quite the treat with Bi-Rite Creamery's new cookbook, 
This pasta is the kids’ favorite. It’s called orecchiette, which I believe means “little ear,” because they are meant to look like tiny lamb’s ears. I try not to think about that too much, because who wants to eat a bowl of small ears?
If the sunny weather continues, tomorrow will be a standout day for visiting the
Last week, we featured a