Credit: Indian Healthy Recipes, Sukeshi 13, licensed under CC BY-SA 4.0
These sweet ball-shaped candies are traditionally served during festivals and given as gifts. This post from Indian Healthy Recipes offers three versions of the recipe to suit your tastes. The mixture is cooked on the stove and requires coconut, powdered cardamom, a sweetener and (optional) condensed milk. One of the recipes doesn’t call for milk, making it acceptable for dairy-free diets.