Our Salty Kitchen
Our Salty Kitchen calls this crunchy and nutty salad a flavor bomb, and I happen to agree. This delicious salad uses healthy sun butter in the dressing instead of calorific mayonnaise. It’s packed with healthy veggies such as broccoli and cauliflower and just enough dried cherries and cranberries to make it attractive for kids. This recipe is vegan, Paleo and Whole 30-friendly. However, if you’re not concerned about any dietary restrictions, you can add some crumbled bacon or grilled chicken for extra flavor and protein.
Shortcut tip: Use precut veggies to save some time.