This idea for apple quesadillas by Baked by Rachel fits on the family menu for breakfast, lunch or dinner. The addition of sliced apple and bacon ups the ante on the simple cheddar version we’re all bored with.
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.