If there’s one veggie that’s a spring staple, it’s new asparagus. Tender and packed with folate and vitamin C, it pairs beautifully with eggs for a brunch classic from Tasty Thin. If your tots aren’t crazy about munching on green stalks, chop it up in these cute, no-utensils-required egg cups oozing with melty cheese.
Kate Missine is a lifestyle writer, food lover and a girly girl raising two little boys. She has lived up and down the West Coast before settling in beautiful Sammamish with her family.
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