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Pagliacci Pizza to Thank Seattle-Area Customers With Free Slices

Claim your two free slices at local Pagliacci shops on Saturday, June 25

Nancy Chaney

Published on: June 21, 2022

Cheese pizza "The Original" from Seattle favorite pizzeria Pagliacci Pizza giving out free slices to thank customers for business during the pandemic
The Original cheese pizza from Pagliacci Pizza

Family favorite Pagliacci Pizza is a mainstay in many families’ dinner rotation, and the Seattle-area chain aims to thank customers for their support in a super-tasty way.

On Saturday, June 25, from 11 a.m.–3 p.m., Pagliacci will hand out free slices — two per person — as a gesture of appreciation for community support. Slice choices on offer will be cheese, pepperoni, Hawaiian and the Italiano.

“This is one of the most fun things we do,” said Pagliacci co-owner Matt Galvin in a statement. “We’re lucky to be where we are and to enjoy so much support through the Seattle area. This is our way of celebrating and saying thank you.”

Get your free pizza slices

Simply show up at a Pagliacci restaurant and get your two free slices. Drinks, salads and other menu items will be available at regular prices. Pagliacci will not take slice orders by phone, website or app during the free offer.

Pagliacci locations stretch from Edmonds to Sammamish and all are participating in the free-slices giveaway — except University of Washington campus outlets.

The newest Pagliacci location has just opened in Ballard. It’s the Silsul (Shilshole) location and you’ll find it across the street from the Ballard Locks, where Red Mill just wrapped up a 10-year stint. Ballard old-timers like me will remember this spot as longtime fish-and-chips destination Totem House.

As with all free food offers, we recommend packing your patience and adopting a festive attitude in case of a wait. I mean, what better way to get into a festive mood than in anticipation of free pizza?

Founded in 1979, Pagliacci is a local family favorite, with 25 Seattle- and Eastside-area outlets serving slices, pies and salads that make for an easy dinner with kids.

Tip for newcomers: It’s pronounced "paul - ee - AH - chee" — the "g" is silent because it’s Italian. And the word "Pagliacci" means "clowns."

For Saturday’s lunch or snack, it’s pizza time. Mangiamo!

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