Presented by Laurie Pfalzer of Pastry Craft.
Make pie dough, create your filling, and then build your own open-faced apple tart called a crostata. Learn about different apple varieties, as well as seasonal fruits, the best way to roll out tart dough, and everything you need to know about baking tarts. You will make your own tart in class and take it home to bake.
Registration required beginning November 10.
Unleash your creativity and strengthen your science and technology skills at the same time with MAKE, a series of STREAM-based programs.
