Join pastry chef Laurie Pfalzer for an informative class on making pies and tarts the savory way. Laurie will demonstrate a classic, all-butter pie crust that is flaky and flavorful. Then she will show you how to create hand pies and rustic tarts with the best-of-the-season vegetables and optional meat. These pies and tarts are a perfect outlet for your summer garden bursting with vegetables and herbs, and all year long.
Please register at kcls.org.
