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Stream Team Climate Conversations: The Food Challenge

Calendar/Event Details

Did you know? The overall production of food including growing, farming, processing, transporting, storing, cooking and disposing of the food we eat, produces greenhouse gas emissions.

Join us Friday, Sept. 6 at 6:30 p.m. to listen to guest speaker, Lynn Fitz-Hugh. Lynn will present 4 ways that we can individually and collectively take action to positively impact the climate emergency.

This is an online webinar. To register and receive the webinar link, visit https://streamteam.info/events/

Event Details