Did you know? The overall production of food including growing, farming, processing, transporting, storing, cooking and disposing of the food we eat, produces greenhouse gas emissions.
Join us Friday, Sept. 6 at 6:30 p.m. to listen to guest speaker, Lynn Fitz-Hugh. Lynn will present 4 ways that we can individually and collectively take action to positively impact the climate emergency.
This is an online webinar. To register and receive the webinar link, visit https://streamteam.info/events/.