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Stream Team Climate Conversations: The Food Challenge

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Did you know? The overall production of food including growing, farming, processing, transporting, storing, cooking and disposing of the food we eat, produces greenhouse gas emissions.

Join us Friday, Sept. 6 at 6:30 p.m. to listen to guest speaker, Lynn Fitz-Hugh. Lynn will present 4 ways that we can individually and collectively take action to positively impact the climate emergency.

This is an online webinar. To register and receive the webinar link, visit

Event Details