Ages 3 and older.
Are you craving a treat to make your day a little extra special? Do you want to get ready for St. Patrick's Day or just have an excuse to make delicious bread? Make your own Irish Soda Bread/Muffins! Listen to stories as your homemade goodness bakes in the oven. You'll even have a chance to share your baking process at the end of the class (optional).
Recipe from Smitten Kitchen
Ingredients
-
- 4 tablespoons (55 grams) unsalted butter, divided, plus more for pan
- 3 cups (390 grams) all-purpose flour
- 2/3 cup (130 grams) granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 2 large eggs
- 1 3/4 cups buttermilk OR easy alternative 1 3/4 cup milk with 1.75 tablespoon lemon juice or apple cider vinegar. Many more alternatives with this link. Bekka will discuss them in class.
- 1 1/2 cups raisins or dried currants (optional)
- 1 tablespoon caraway seeds (optional)
Supplies
10-inch ovenproof skillet or use a similarly sized cake pan or casserole dish
parchment paper (optional) or butter or spray to grease pan
2 mixing bowls
small bowl to crack eggs
small bowl or pan to melt 2 Tbsp butter
1 measuring cup
1/2 measuring cup
1/3 measuring cup
1 teaspoon
1/2 teaspoon
tablespoon
liquid measuring cup (ideally 2 cup but not necessary)
Registration closes at 9pm on March 10. The Zoom link and recipe will be sent to you by email by 10am the day of the event. You may need to check your spam or junk folder if you don’t see it in your inbox. Email Miss Bekka if you don’t receive an email with the link, ramartin@kcls.org.
Photo credit: @adrianlguthrie via Twenty20
