Make your family’s annual viewing of “How the Grinch Stole Christmas” even more special by making this colorful, salty-sweet Grinch popcorn, recipe courtesy of the Two Sisters blog. Freshly popped popcorn is coated with a glorious grinchy-green marshmallow mixture — imparting a flavor similar to kettle corn — and then topped with red M&M’s to represent how the Grinch’s miserly heart grew three sizes that day!
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.