These candy hearts are easy to make and look impressive. They combine two classic holiday flavors — candy canes and peppermint bark — into one delicious treat. You’ll start by heating up the candy canes enough to shape them into perfect hearts, then fill in the middle with melted candy sprinkled with smashed-up candy canes. Head to Oh! Nuts blog for the details.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.