A versatile dish from Simply Sisson, this Italian classic is vegan, dairy-free and Whole-30. Plus, it’s easy to make. Send it in resealable freezer pint bags so families can use some now and freeze some for later. Provide a few boxes of your favorite dried pasta, shelf-stable pizza dough or some frozen homemade meatballs to go along with the sauce for a complete meal.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.