Food that packs well is a boon to any family who is traveling to and from a hospital or nursing facility. Packing them a picnic that they can eat on the go provides a better and tastier alternative to bland hospital cafeteria food. Filled with colorful vegetables and nutritious, gluten-free quinoa, this salad from Two Peas & Their Pod can be made in advance and travels well.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.