You’ll need just 10 minutes to get this chicken tortilla stack together and in the oven. This dish is full of cheesy goodness with not one, not two, but three different kinds of cheese. Substitute in a rotisserie chicken for the shredded chicken and you’ll have an even quicker meal. Use the 25 minutes of bake time to help with homework, call a friend or just to relax.
Rebecca Mongrain is a writer and photographer who writes about the wonders of parenting, food and home. She spends her days with her children while discovering new adventures.