Easy Dinner Basics 101
Monday, December 17, 6:30pm
Ages 13 through adult.
Join Chef Laurie Pfalzer for a fun demonstration of three flavor-filled, basic meals you can easily make at home. Laurie will discuss basic ingredients to have on hand for easy home cooking, as well as a variety of vegetables and other ingredients that are simple to work with. She will demonstrate a simple hot pasta dish, a hearty soup/chili, and a cool and hearty sweet and savory vegetable salad - three dishes that are each a meal-in-one and versatile. You get to do some chopping while Laurie gives you tips on basic cooking utensils, purchasing fresh foods and pantry items and spices. After class, you will find cooking at home easier and more approachable.
All dishes are vegetarian, but can easily be adjusted to incorporate meat.
First come, first seated.
