Crunchy, sweet and healthy — what more could you want in a pre-meal snack? Whether you harvest your own apples or pick some up from the grocery store, all you need to do is core, slice, sprinkle and bake. Well Plated warns us to allow plenty of time to let the chips dehydrate in the oven, but they are totally worth the wait. Or better still, make them the day before when your oven is a little less occupied.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.