Kids won’t be able to resist the sweet and nutty filling in The Cookie Rookie’s twice-baked sweet potatoes. Parents don’t have to tell the kids that these sweet potatoes are also loaded with fiber and antioxidants, plus a ton of vitamins and minerals.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.