That pesky elf who is supposed to be sitting on the shelf can sure get into a lot of mischief! He’s left evidence all over the kitchen, thanks to Life With the Crust Cut Off’s ingenious recipe. Crunchy Bugles are filled with creamy peanut butter (or sunflower seed butter, if you have an allergy) and then dipped in white chocolate and sprinkles for an irresistible sweet and salty munch.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.