12 Amazing Pie Recipes in Honor of Pi Day

This decadent salted caramel pie from Food & Wine will satisfy even the strongest sweet tooth. The gram cracker crust is lined with a caramel filling made from condensed milk and salt, baked in the oven to a perfect golden brown. The caramel needs to chill in the fridge for several hours before serving, so make this ahead of time. Add a generous amount of homemade whip cream and you’ll wish every day was Pi Day.

Up next: Triple berry Pi Day pie