These delicious Indian sweets made from butter, milk and cardamom are also called pala kova. This kid-friendly recipe courtesy of Kid World Citizen is no-bake, and other than one microwave cooking step, children can make these themselves. Spools are used to create the pretty flower pattern, and as a bonus, these sweets are egg- and gluten-free.
Tiffany Doerr Guerzon is a freelance writer and the thrifty mom of three children. When not writing, she can be found hiking in the woods near her home with her rescue dog Luna or cooking up something tasty in the kitchen. She is the author of “Save Money on Groceries Without Losing Your Mind: 15 Strategies Anyone Can Use.”