Wolf College classes and workshops focus on Earth Skills, which include the study of nature, survival, wildlife tracking and birding, herbal medicine and wild edible foods, natural arts and music, traditional technologies and permaculture. Wilderness Chef Charlie Borrowman is a graduate of the French Culinary School and has been with Wolf Camp and the Wolf College since 2005. He hails from Alameda, CA and currently resides in Seattle. Join us for this, our new class which arises from some of the meals Charlie prepares all summer during our camps and expeditions.
6-8:30 p.m.
