It's easy to eat green!
Spring meals make us think of light foods, bright colors and, of course, the season’s new crop of fresh market produce.
Unfortunately, as we’re well aware, younger diners may not always share grown-ups’ enthusiasm for spring chard or the perfect stalk of asparagus. Not to worry! We’ve rounded up some of our favorite food bloggers' most kid-friendly veggie offerings: from purple rice to rainbow-hued skewers, these flavor-packed and colorful recipes will encourage even the toughest veg hater to reach for seconds.
This story originally published in 2017 and was updated in March 2019.