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Kid-Friendly CSA Farms for Seattle-Area Families

Subscribe to farm-fresh produce all summer, with perks from U-pick fruit and flowers to kids' farm clubs

Published on: March 22, 2017

Oxbow Farm. Credit: klassl via Flickr CC

Are you longing to feed your family freshly picked, nutritious produce but don’t have the time or space to grow your own? Many busy Seattle-area families are in this predicament, and luckily, there is a wonderful solution: Join a community-supported agriculture program (CSA) from a local farm.

Beyond gaining access to a weekly delivery of farm-fresh vegetables and fruits —sometimes eggs, too — your family can develop a connection to a working local farm and real-life knowledge of where the food on your table comes from.

A little background: Community-supported agriculture started several decades ago as an ingenious way for small farms to gain support of environmentally conscious consumers willing to share in the benefits (produce) and the risks (crop failure) of farming. Typically, CSA members pay a fee to the farm before the growing season begins, which gives farmers the means to finance the upfront costs of planting. In exchange, members receive a weekly share in the produce of “their” farm. Because most CSAs practice sustainable farming and don't use synthetic chemicals (many are certified organic), becoming a member not only benefits your family and the farm, but also the environment as a whole.

Western Washington boasts more than 40 CSA programs, giving families plenty to choose from. Puget Sound Fresh, a yearly guide produced by Seattle Tilth, can help you narrow down your choice of CSA based on many factors, including location, length of season, price and activities (see below, "How to Choose a CSA").

While most CSAs offer some form of educational programs to their members, some are more suited to families with young children. Below, we’ve highlighted four CSA farms especially aimed at helping you and your kids see, taste and feel the farm!

The Root Connection. Courtesy The Root Connection

1. The Root Connection, Woodinville

Managing Operator Claire Thomas showed me around The Root Connection, a 20-acre farm in the Sammamish valley between Woodinville and Redmond. Thomas has been called the “Grandmother of the CSA” because The Root Connection is the oldest CSA program in Washington, as well as one of the oldest in the nation (it started in 1987). 

As we strolled through the property, Thomas pointed out one of the many U-pick gardens available free to CSA members, including herbs, flowers and leafy greens in varying shades. There was also a children’s garden. Although we were close to Woodinville, it felt as if we are far from the city. In fact, the Root Connection can be accessed from the Burke-Gilman Trail and some families bike to pick up their weekly CSA share.

“We want people to get out and walk the fields,” Thomas told me, explaining The Root Connection's open-campus policy, meaning that, when the farm is open, members are welcome to wander freely about the farm. “People sometimes even pack a lunch and picnic on the grounds. We also find that the open campus and U-pick encourages kids to eat vegetables,” Thomas said. “Kids will just sit down on the path between rows and start grazing on French sorrel!”

Little packaging is used at the Root Connection. Members bring their own bags and are given a list of vegetables to choose from boxes of loose produce for the week. 

Fun fact: Thomas also sends out emails to let members know when special things are happening at the farm, such as when the corn is pollinating. “The air smells sweet,” she explains.

The boxes: Typically, members get boxes from June–October. You can pick up at the farm or designated spots in Lynnwood or North Seattle. Prices for the season start around $957 and vary depending on whether you pay at one time or in installments, and by cash or credit card. Weekly veggie boxes are generous and will feed a family. Fruit boxes are also available to members for an additional fee. 

Holding baby chicks at Wild Hare Organics
Holding baby chicks at Wild Hare Organics

2. Wild Hare Organics, Tacoma

Wild Hare Organics is the new name for an established farm: Terry’s Berries, a staple of farmers markets around Puget Sound. When Terry’s Berries owners retired, Mark and Katie Green took over the business and continue to sustainably farm the 20 acres of vegetables, fruit, berries and herbs. Located right off River Road in the Puyallup River Valley, Wild Hare Organics is just three miles outside of Tacoma.

The kid appeal is high at Wild Hare. Members can harvest their own greens and herbs from the U-pick gardens located near the entrance, or pick a bouquet of flowers in seaon. The Farm Store, where members pick up their weekly share, is great rustic space. (The store also sells additional items such as local honey, fresh eggs and pectin for jam making.)

One of the many ways that members can engage with the farm's bounty is that they assemble your own share from boxes of loose produce. Kids can help weigh the vegetables as well as seeing, touching and smelling them.

“Everyone gets to see that vegetables grow in different ways. Some are big, some are small, some are wonky. They are all different colors. Members get to engage with their food,” Katie Green says.

Fun fact: On share pick-up days, members can walk freely around the farm, including visiting the farm’s chickens. The farm also offers kids' educational tours in the fall.

The boxes: Wild Hare Organics CSA offers subscription options in both large and small sizes and for different time periods (full year, three seasons, etc., as well as an additional greens option in the cold months). Check the website for share prices. Wild Hare also has add-on options of eggs, artisan bread and salad. Pick up at the farm.

Oxbow Farm. Photo credit: Elisa Murray
Oxbow Farm. Photo credit: Elisa Murray

3. Oxbow Farm and Conservation Center, Carnation

Oxbow Farm and Conservation Center in Carnation is a 25-acre farm growing mixed vegetables, fruits and berries in a beautiful setting in the Snoqualmie Valley. The farm includes a one-acre designated educational farm complete with a natural playground; and CSA kids can dig up potatoes, discover insects, and eat tomatoes right off the vine. Its educational programs include guided field trips of the farm, Organic Gardener 101 classes for older kids and summer camps. (Perk alert: If your kids do summer camp at Oxbow, you'll get a discount on a CSA membership.)

Fun fact: CSA members have the opportunity to participate in on-farm gleaning events to help supply fresh produce to hunger-relief organizations like Hopelink.

The boxes: The CSA offered by Oxbow offers a 20-week share for $550 and a shorter share for less. They also have a weekly fruit share that spans from July to November, a monthly honey share from June to October and a monthly shiitake mushroom share from June to October. Oxbow's CSA is market-style, where you use member credits to "shop" for produce you want; pick-up at the farm Wednesdays or at the Issaquah farmers market Saturdays.


Courtesy Whistling Train Farm, Kent
Courtesy Whistling Train Farm, Kent

4. Whistling Train Farm, Kent 

Whistling Train Farm is an urban farm located between Kent and Auburn. Its 15-acre property, which lies between the Burlington Northern and Union Pacific Railroad tracks (hence the name), encompasses several different microclimates and soil types, allowing for harvest 10 months out of the year. 

Members can visit the cows, pigs and chickens on their pick-up day, and can pick unlimited amounts of beans, peas, cherry tomatoes and flowers. There are also self-guided farm tours and farm potlucks in the summer.

One nifty membership perk is the the FarmKids Club, held on Tuesdays in summer, where “kids get an up-close and personal look at what organic farming means,” says owner Shelley. The club introduces kids 5 and up to plants and animals on the farm; they learn about seeds, growing plants, livestock care, wildlife and more. Note: FarmKids Club details for this year are not yet available on the website; call or email the farm with questions. 

The boxes: They have a 40-week long CSA season and farm shares start at $700 for the mini share.

How to Choose a CSA

Find a farm: Puget Sound Fresh is a great source of information about local community-supported agriculture farms.

Location: The location of both the farm and its share pick-up points are probably the most important consideration. All CSAs host some type of event for members at least yearly. A farm closer to where you live will make it easier to attend, or to just check out the farm. You will also need to pick up your share each week, so a convenient location is important.

Growing practices: All CSA farms listed in Puget Sound Fresh abstain from using synthetic chemicals, but not all are certified organic. Salmon Safe and Certified Natural are just some of the different certifications various farms have.

Length of season: Farms offer a variety of share options, some for just one growing season, while others have spring and winter shares as well. Some offer fruit options and add-ons such as eggs.

Flexibility: Check the CSA’s policies on pick-up times and days, as well as what happens to your share if you are out of town and have to miss a week.

Packaging: If less plastic packaging is important to your family, then this is a question you’ll want to ask. Some farms box up shares with veggies in plastic and some don’t.

Add-ons: Many farms offer fun, local items you can add onto your share such as fresh eggs, pastured meat and other products. If you regularly purchase eggs and honey from a farmers market, then finding a CSA that includes these items will save you a trip.

Perks: Open farm days, U-pick veggies and flowers, events and classes are some of the benefits offered by different farms. Check out what your local CSA offers, and choose what will be most beneficial to your family.

Cost: Obviously, cost is a factor, but it is difficult to compare CSA programs by cost alone, due to the many differences in farms. “Buy-in” price varies greatly. Be sure and check if there are discounts for early subscriptions or if you can pay in installments. Also consider what the cost breaks down into on a weekly basis, it usually still beats grocery store organic prices.


Editor's note: This article was first published in 2016 and updated for 2019. 

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