Two Healthy Kitchens knows that nothing cures cold weather sniffles better than chicken noodle soup. Plus, this version is ready in less than 30 minutes because it uses a rotisserie chicken or leftover roast chicken from a Sunday dinner.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.