The Chunky Chef takes a lot of the prep work out of this traditional family favorite by using fully cooked frozen meatballs. The ingredients simmer slowly in the slow cooker until you are home from work or school, ready to eat with your favorite pasta.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.