With both chickpeas and chicken sausage for added protein and “oomph,” Laura Lea Balanced’s minestrone soup is not just a soup, but also a meal. Top it off with a bit of pesto and goat cheese for extra flavor and color.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.