The cook behind Pinch of Yum doesn’t always have time to run to the grocery store, so this recipe uses whatever veggies you happen to have on hand. Adjust the heat level to your taste by using more or less curry paste and ginger.
Jackie Freeman is a recipe developer, food stylist, cookbook author, culinary tinkerer and mama. When she’s not cooking (or cleaning up after cooking), Jackie’s outside running, skiing, gardening and dodging Nerf bullets.