Ages 5 and older. Youth must have an adult assistant.
Are you craving a sweet treat to make your day a little extra special? Join us as we make our own homemade banana bread! Let’s stir up some fun in the kitchen together!
Please have all of the ingredients ready to go so we can do this activity together promptly at 1:15pm. Please preheat your oven to 350F if you want to eat your banana bread as soon as possible!
Ingredients
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons plain Greek yogurt or creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cup walnuts, toasted and chopped (optional)
butter to grease loaf pan or parchment paper
Supplies
2 Mixing bowls
small bowl (cracking eggs)
Mixing spoon
Butter knife (flattening ingredients in measuring cups)
fork (mashing bananas)
liquid measuring cup
1/2 cup measuring cup (pouring dry ingredients into measuring cups)
1 cup measuring cup
Tablespoon
teaspoon
1/2 teaspoon
1/4 teaspoon
1/3 or 2/3 cup measuring cup
9x5 loaf pan
parchment paper (optional)
Questions? Email Miss Bekka ramartin@kcls.org.
Please register at kcls.org before 9pm on May 25. The Zoom link and recipe will be sent to you by email at 10am the day of the event.
