Food | Holidays

Tryptophan-tastic Thanksgiving Leftovers Recipes



Melding some premade pie crust and an assortment of Turkey Day leftovers, this transformative idea for mini-pies by Chelsea’s Culinary Indulgence will give you all the tastes of Thanksgiving in one bite. Just load muffin tins with crust and ingredients like turkey, sweet potatoes and cranberry sauce, and then bake at 425° for 10 minutes. 

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