This popular Sunday destination (since 2004) features a full selection of local, in-season fruits and vegetables from Puget Sound and from the east side of Washington, farmstead cheeses, fresh baked goods, organic and pasture-raised meats, seafood, honey, eggs, cut flowers, and spring plant starts. At the start of the season, look for early greens, baby turnips, tender asparagus, and tangy rhubarb. As summer heats up and ripens to fall, you'll find all kinds of local berries, cherries, peaches, apricots, herbs, greens, summer and winter squashes, tomatoes, peppers, root vegetables, apples, pears, mushrooms, and more. We're now open YEAR ROUND!
