Author and naturalist David George Gordon, also known as The Bug Chef, gives an up-close and personal introduction to what many are calling the Food of the Future—edible insects. Following a 45-minute presentation where Gordon discusses the environmental and health benefits of a bug-based diet, The Bug Chef will host an edible insect buffet with delicacies such as cricket kabobs, wax moth flan, and patanga (grasshopper) pizza prepared by Seattle’s Café Racer. Note: Buffet requires book purchase or $10 donation to Cafe Racer Love Memorial Fund.
