Join this Family Style Pre Passover Event!
The Family Style Matzo Bakery takes students all the way from a grain of wheat to a finished Matzo. Taking stalks of grain, they "thresh" it to break off the wheat berries, then they winnow, separate the chaff from the grain, and finally collect the grain into a hand-driven wheat mill and grind it into flour. Fashioned after an actual Matzo bakery, students assume the responsibilities of kneading the dough, rolling the Matzo and baking it into their very own Matzo.
Dinner Will Be Served!
Register at the website below.
