Hanukkah is known for sweet treats like chocolate gelt and sufganiyot (jelly donuts), and it’s easy to feel overwhelmed by sugar at this time of year. Let nutritionist and PCC employee Nick Rose teach you how to identify added sugar in packaged food, how to reduce the amount of sugar in your home cooking and baking, and share tips to help tame your sweet tooth. Plus, learn about the holiday of Hanukkah.
