Credit: Tara's Multicultural Table
Recipes that'll take you on a tasty adventure
Celebrate Asian and Pacific American Heritage Month by taking a culinary journey through Asia and the Pacific Islands. Cook up an at-home version of kalua pork from Hawaii; enjoy noodle dishes from Japan, Vietnam and the Philippines; make your own better-than-takeout orange chicken; or serve up a comforting fish curry from Fiji. And if you have a sweet tooth, we’ve got you covered with Tonga toast, Jamaican banana fritters, Samoan coconut rolls and an Australian children’s favorite, fairy bread.