That title is so clever, and full credit goes to Nom Nom Paleo for their Thermos hot lunch idea that uses julienned and blanched zucchini in place of pasta. Topped with Italian sausage meatballs and jarred tomato sauce, this Paleo pleaser will be going in the grownups’ lunch pails.
Sharlyn Petit is a Northwest-obsessed, annoying iPhone food-documenting, day-tripping fool. By day, she's an HR communications specialist, but she spends every other waking minute as a freelance writer and editor for food, travel and lifestyle content. Born in Hawaii and raised in Alaska, she left the coconuts and survival camps behind long ago for a quiet life in the Emerald City with her French husband.