Presented by Laurie Pfalzer
Join pastry chef Laurie Pfalzer of Pastry Craft to learn to make a variety of chocolates for gifts or just for fun. Chef Laurie will demonstrate and then you will make chocolate truffles in cocoa powder, dark chocolate peppermint bark, and white chocolate popcorn. Chef Laurie will also demonstrate caramel corn with dark chocolate drizzle. You will package your creations with bags and ribbon and take them home to enjoy.
Please register in person or call 206.243.0233.
