Ages 3 and older with adult.
Make your own homemade tortilla chips and nachos as well as sweet chips and fruit salsa! Let’s stir up some fun in the kitchen together! We’ll wrap-up the day listening to a story.
Savory Nacho Ingredients
- 12 6-inch corn tortillas
- 1 tablespoon vegetable oil
- 1 teaspoon salt
Nacho Toppings: cheese, salsa, avocado, beans, cilantro, olives, tomato, sour cream, etc.
Sweet Nacho Ingredients
6 large flour tortillas
1/2 cup sugar
2 Tablespoons cinnamon
1/4 cup butter (room temperature)
Sweet Nacho Toppings: chopped fruit of your choice, whip cream, chocolate chips, etc.
Supplies
2 baking sheets
knife or pizza cutter (cutting tortillas)
pastry brush or mister or oil spray or spoon
cutting board
knife
cheese grater (optional for savory nachos)
Tablespoon
1/2 cup
teaspoon
Please register at kcls.org by 9pm on August 10.
