Fort from Home Victorian Cooking series presents demonstrations of historical recipes, presents historical food research, and provides tips on how to adapt Victorian cooking to a modern kitchen.
This month, we will be making Cabbage Pudding!
Bring your kitchen queries: Questions are encouraged throughout the session (via text chat)!
Tiered pricing allows you to choose a ticket price that works for you! Preregistration required. Ticket sales end 15 minutes prior to session start time.
A link to join will be sent to ticket holders about 10 minutes prior to event start time.
