"Scoop" there it is
Have your dip and eat it too with these adorable seven-layer dip mini tostadas featured on Brit + Co by sports reporter Jaymee Sire. Make last year’s messy double-dipped chip plate an afterthought by giving everyone all the tastes they’re craving in one happy bite. These sweet little tostadas offer up layers of beans, guacamole, sour cream, salsa, cheese, tomatoes, olives and green onions.
Check out the full post for Jaymee’s easy walkthrough on making your own homemade “scoop” tostada chips (easy!), and for two additional Super Bowl bite-sized recipes: homemade pita chips with hummus and mini potato skins loaded with French onion dip.
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