Will you and your family be skiing this season? Cook up a ski lodge meal perfect after a day of skiing the slopes!
Participants will learn baking science, basic knife skills, how to make a blended soup, how to cook a chicken breast to perfection, the simple secret behind parmesan crisps, and have fun decorating their dinner!
In this family-based cooking class, anyone with any skill level is welcome to participate!
What’s on the menu?
- Scratch-made marshmallows and fresh hot cocoa
- Creamy and hearty potato soup
- Crispy Chicken breast (or vegetarian alternative)
- Roasted broccoli Parmesan crisp “snowflakes”
