Join NPH USA & Mangia DC Food Tours for a virtual cooking class! In celebration of Sustainable Gastronomy Day, join us for our online Caribbean culinary class with a live master chef.
We will be making Picadillo (meaning ‘minced’*) which can be found across the Caribbean, Latin America, Spain and even the Philippines! Mangia DC’s chef will discuss the history of picadillo and the culinary nuances found throughout Latin America. In this workshop you will learn about this dish and its European and African influences. We will also discuss important Latin (Hispanic) family food traditions. The balance of salty and sweet will make you want to serve this recipe at your next family function!
*Vegans, vegetarians, and others with dietary restrictions can substitute tofu, beans, or their favorite protein
Tickets:
$25 minimum donation per person/household
Add on ingredient delivery* for an additional $39 and everything you need will be delivered to your door!
Your ticket includes:
• Direct access to our local chef
• The ability to ask questions during our live-stream
• The ingredient list for the class recipes
• Support for over 6,300 children in need!
REGISTRATION DEADLINE
Register for this event by June 18th*, 2020 at 11:00 p.m. CST
*Want to skip the trip to the grocery store? Registration deadline with ingredient delivery included ends June 12th.
